Rosalina

Botanical name: Melaleuca ericifolia

• Steam distilled
• Food grade : No
• 100% Australia
• Therapeutic grade

A gentle Australian native with soft strength and science‑backed benefits. Rosalina essential oil comes from the leaves of Melaleuca ericifolia, a coastal tree native to Australia. Chemically, it sits between lavender and tea tree — high in linalool (calming, soothing) and 1,8‑cineole (clearing, respiratory support). This unique balance makes it one of the most versatile and gentle essential oils for skin, breath, and emotional wellbeing.

Rosalina fact: Considered one of the mildest Australian essential oils.
•     Often used in low‑dilution blends for children, the elderly, and those with reactive skin.
•     A softer alternative to eucalyptus or tea tree.

Blends well with: Lemon Mandarin Sweet Orange Bergamot Lemon, Mandarin, Sweet Orange, Bergamot, Tea Tree, Eucalyptus Radiata, Fragonia, Rosemary